Triple Tomato Flatbread
Tomatoes are the reason I accept a vegetable garden, and I adult this recipe as a way to evidence off my plum, sun-dried and cherry tomatoes. It'south so easy, and will absolutely impress. —Rachel Kimbrow, Portland, Oregon
Ribbon Salad with Orange Vinaigrette
Zucchini, cucumbers and carrots are peeled into "ribbons" for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada
Tuscan-Style Roasted Asparagus
This is peculiarly wonderful when locally grown asparagus is in season and then easy for celebrations considering you lot tin can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts
Seared Salmon with Strawberry Basil Relish
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon
Fresh Corn and Tomato plant Fettuccine
This recipe combines delicious whole wheat pasta with the all-time of fresh garden produce. It's tossed with heart-healthy olive oil, and a footling feta cheese gives it bite. —Angela Spengler, Tampa, Florida
Fruit-Filled Puff Pancake
This fruity puff pancake is a top breakfast asking at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon Metropolis, Oregon
Chicken Tacos with Avocado Salsa
A few people in my family unit take special dietary needs, simply luckily, these chicken tacos work for all of united states. I toss up a simple green salad and have a meal we tin all enjoy together. —Christine Schenher, Exeter, California
Cumin-Roasted Carrots
Carrots brand a super side—large on flavor and a breeze to cook. Plus, I can actually get my husband to consume these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, Florida
Crisp & Spicy Cucumber Salad
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will calorie-free up your taste buds! —Alivia Dockery, Jensen Beach, Florida
Calico Scrambled Eggs
When you're short on fourth dimension and scrambling to go a meal on the table, this recipe is simply what yous need. At that place's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste of Dwelling house Test Kitchen
Italian Sausage-Blimp Zucchini
I've always had to exist creative when getting my family to eat vegetables, and then I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a master dish, but information technology could be a meatless side dish, besides. —Donna Marie Ryan, Topsfield, Massachusetts
Roasted Sweet White potato & Prosciutto Salad
I withal think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired medico and am glad that sweet potatoes are existence given their due as nutritional powerhouses. —Helen Conwell, Portland, Oregon
Spicy Beefiness & Pepper Stir-Fry
Recall of this stir-fry every bit your chance to play with heat and spice. I balance the beef with kokosnoot milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
Roasted Cauliflower & Ruby Pepper Soup
When libation weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington
Shrimp & Nectarine Salad
For a cool salad on a hot summer solar day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We honey information technology chilled, but it'due south delectable served right away, too. —Mary Ann Lee, Clifton Park, New York
Asparagus Ham Dinner
I've been making this low-fat ham dinner for my family for years, and nosotros e'er look forwards to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David Urban center, Nebraska
Tangy Poppy Seed Fruit Salad
For a fruit salad that's delightful, nosotros combine berries and citrus with a honey-lime dressing flecked with poppy seeds. —Carrie Howell, Lehi, Utah
Spicy Roasted Sausage, Potatoes and Peppers
I love to share my cooking, and this hearty canvass-pan dinner has built a reputation for being tasty. People accept actually approached me in public to inquire for the recipe. —Laurie Sledge, Brandon, Mississippi
German Red Cabbage
Sunday afternoons were a time for family gatherings when I was a child. While the uncles played cards, the aunts made treats such every bit this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
Black Edible bean Chip & Dip Burgers
I finally invented a good for you quinoa burger that wasn't dry and crumbly or really tedious. These fit the bill—even my grandkids prefer them over hamburgers. They taste like fries and dip in a burger! —KT Rehrig, Allentown, Pennsylvania
So-Easy Gazpacho
My daughter got this recipe from a college friend and shared it with me. At present I serve it oft as an titbit. It certainly is the talk of whatsoever party. —Lorna Sirtoli, Cortland, New York
Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a Southern cooking class my hubby and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Sewickley, Pennsylvania
Yellow Squash & Watermelon Salad
I e'er enjoy taking this salubrious option to parties and potlucks, and people actually seem to appreciate it. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the vivid, fresh ingredients. —Camille Parker, Chicago, Illinois
Peach Smoothie
Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. Because you lot tin utilize frozen fruit, you lot don't have to wait until peaches are in flavour to relish this delicious smoothie. —Martha Polasek, Markham, Texas
Strawberry Corn Salsa
This recipe makes art in a basin! All the colors of summertime are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone every bit a side dish. —Catherine Goza, Charlotte, Northward Carolina
Heirloom Tomato Salad
This is a simple yet elegant dish that always pleases my guests. Not merely is it tasty, but it is good for you, too. The more than varied the colors of the tomatoes you lot choose, the prettier the salad will exist. —Jess Apfe, Berkeley, California
Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
Sugariness-Chili Salmon with Blackberries
My garden is often my cooking inspiration. Because I have a large drupe patch, I especially relish using only-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California
Rhubarb Compote with Yogurt & Almonds
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so brand sure to sense of taste the compote earlier you arctic it. Information technology should exist tart, simply sometimes it needs a piffling extra sugar. —Michael Hoffman, Brooklyn, New York
Garbanzo-Stuffed Mini Peppers
Mini peppers are so colorful and are the perfect size for a ii-bite appetizer. They take all the crisis of pita chips but without the actress calories. —Christine Hanover, Lewiston, California
Pea Soup Shooters
Appetizers really don't get whatsoever easier than this. These shooters tin be fabricated ahead, they're colorful, and they won't weigh yous down. Top with a small dollop of yogurt for a little more than tang. —Jacyn Siebert, San Francisco, California
Orangish Pomegranate Salad with Beloved
I discovered this fragrant salad in a cooking class. If you can, effort to observe orangish flower water (too called orange bloom water), which perks up the orange segments. But orangish juice adds a dainty nil, too! —Carol Richardson Marty, Lynwood, Washington
Vegetable & Beefiness Stuffed Cherry Peppers
I beloved making this stuffed pepper recipe. It'south one of the few ways I tin get my husband to swallow veggies. Make information technology meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. Yous can also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona
African Peanut Sweet Murphy Stew
Dorsum when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and at present all of u.s. serve information technology to our ain kids. They all love information technology, of course. —Alexis Scatchell, Niles, Illinois
Slow-Cooked Turkey with Drupe Compote
We honey to swallow turkey, and on hot summertime days, here'south how we get our fix. For golden-brown turkey, broil for a few minutes earlier serving. —Margaret Bracher, Robertsdale, Alabama
Roasted Carrots & Fennel
This addictive fennel recipe is a fresh take on i of my mother's standard winter dishes. I usually add more than carrots—as many as the pans volition concur. —Lily Julow, Lawrenceville, Georgia
Creamy Berry Smoothies
Who tin can tell that this delicious smoothie is made with tofu? No ane (especially your kids)! The blend of berries and pomegranate juice makes this welcoming drink a refreshing delight. —Sonya Labbe, West Hollywood, California
Ruby-red, White & Blue Murphy Salad
Tossing the cooked potatoes with stock and vino right afterward you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California
Beef & Veggie Sloppy Joes
I'm always looking for ways to serve my family unit good for you and succulent food, so after I started experimenting with my favorite veggies and ground beefiness. I came up with this favorite that my 3 kids actually asking! This healthy take on sloppy joes reminds me of my ain childhood. —Megan Niebuhr, Yakima Washington
Cod with Bacon & Balsamic Tomatoes
Let'due south face up information technology, everything really is better with bacon. I fry information technology, add together cod fillets to the pan and finish it all with a big, love apple-y pop. —Maureen McClanahan, St. Louis, Missouri
Sesame Beef & Asparagus Salad
Cooking is 1 of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the outset of asparagus season. —Tamara Steeb, Issaquah, Washington
Cool Summer Oatmeal
Get-go this breakfast the night earlier so you tin get a few extra z'south in the morn. My husband adds coconut to his, and I stir in stale fruit. —June Thomas, Chesterton, Indiana
Chicken Nicoise Salad
This salad makes it easy to eat what'southward healthy. It'south versatile, so you can employ asparagus in place of light-green beans and salmon instead of tuna, or add together garden tomatoes. And if you follow the keto diet, you'll exist happy to know this is a keto chicken salad. —Nick Monfre, Oak Ridge, New Jersey
Rosy Absurdity
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of saccharide. This i lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin
Basil Grilled Corn on the Cob
Corn on the cob is a comforting and cherished Midwest dish. It'southward amazing when grilled, and my recipe adds a few unexpected ingredients to make it taste fifty-fifty more than like summertime. —Caitlin Dawson, Monroe, Ohio
My Underground Vegetable Salad
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle sugariness. Serving them over endive with a homemade vinaigrette is only a bonus! —Peter Halferty, Corpus Christi, Texas
Ginger-Kale Smoothies
Since I started making this green smoothie recipe for breakfast every day, I honestly feel amend! Substitute any fruit and juice y'all like to make this recipe your own good for you blend.—Linda Green, Kilauea, Kauai, Hawaii
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
Cherry-Chicken Lettuce Wraps
I came up with this amazing recipe when I had a load of cherries on paw. My family polished them off fast, and asked for more. Luckily I had enough fruit to make them again the next mean solar day! —Melissa Barlow, Fruit Heights, Utah
Sweet Potato Fries with Blue Cheese
I used to avoid sweet potatoes every bit a child, mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my hubby. Now nosotros enjoy fries topped with cinnamon carbohydrate or cayenne pepper. We've also discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota
Minty Watermelon Salad
My 4-yr-old twin grandchildren love to melt in the kitchen with me. Terminal summertime, the iii of us were experimenting with watermelon and cheese, and that's where this recipe began. It's amazing for picnics, at neighborhood gatherings or equally a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota
Grilled Nectarine & Cheese Crostini
At our firm, we love the summertime tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California
Colour It Ruby Salad
Merely looking at this bright ruby-red salad thank you me up—and so I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario
Fresh Asparagus Soup
Nosotros take a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the season of the vegetable and is very piece of cake to brand. —Sherri Melotik, Oak Creek, Wisconsin
Garlic Spaghetti Squash with Meat Sauce and Tomato
I have reduced grains and other starches in my diet due to health reasons, and so I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to eat! —Becky Ruff, Mc Gregor, Iowa
Mango Guacamole
I needed a change from the standard guacamole recipe, so I added mango for more than sweet. Information technology really complements the heat from the chili pepper, and it looks cute, too! —Adam Landau, Englewood Cliffs, New Jersey
Curry Scramble
I have eggs every morning, and this is a delightful change from the classic scrambled egg repast. I like to add sliced peppers on top if I accept them on hand. —Valerie Belley, St. Louis, Missouri
Edamame Corn Carrot Salad
I came up with this like shooting fish in a barrel salad while brainstorming light, poly peptide-filled recipes. My vegetarian and vegan friends are peculiarly big fans. —Maiah Miller, Monterey, California
Carolina Shrimp Soup
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina
Turkey Quesadillas with Cranberry Salsa
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is besides proficient with craven or pork. —Jodi Kristensen, Macomb, Michigan
Roasted Vegetable Strata
With the abundance of zucchini my family has in the autumn, this is the perfect dish to utilise some of what we take. Cheesy and rich, the warm, archetype breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia
Avocado Endive Cups with Salsa
I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and y'all've got a standout titbit. —Gilda Lester, Millsboro, Delaware
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